And what better to serve fried apples with than pork chops! (I think I will have to watch out for ham for an excuse to make more).
I looked over several recipes before deciding how I would approach it and boy did I make a great decision.
I CANNOT express how amazing they were. Richard said they were better than Cracker Barrel's. We had only a miniscule amount left over, which I plan on enjoying as "dessert" in a few minutes.
Sorry! No pictures of the apples unless you look closely at the bits left on the plates below.
I swear he is looking older every day!
2 comments:
Holy Cow, better than Cracker Barrel eh?! I may have to beg for the recipe because Nick LOVES Cracker Barrel apples.
So, I'm really curious how you made your pork chops because I usually just use Shake 'n' Bake or marinate them in italian dressing and grill them (both are good)...come on, recipe sharing friend, tell me your recipe! :oP
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