With all the fresh apples hanging out in my fridge, my first desire was to make apple muffins. The babies love cupcakes, and I thought it was a great way to spread the apple love instead of just giving them a straight apple.
I used one of my favorite recipes from Ellie Krieger with a few modifications.
The babies thought they were delicious. Lucas asked for THREE in one sitting.


Apple Muffins
3/4 cup packed light brown sugar + 2 TBS
1/4 cup chopped pecans
1/2 tsp ground cinnamon (I also add 1/2 tsp cinnamon into the actual batter)
1 cup all purpose flour
1 cup whole -wheat flour (Ellie uses whole-wheat flour)
1 tsp baking soda
1/2 tsp salt
1/4 cup canola oil
2 large eggs
1 cup natural applesause (this is the kind with no sugar added - it is the only kind I buy)
1 tsp pure vanilla extract
3/4 cup buttermilk
2 Golden Delicious apples, peeled, cored and cubed into 1/4" pieces (Ellie uses only 1 apple)
Preheat oven to 400*. In a small bowl, combine 2 TBL brown sugar, pecans and 1/2 tsp cinnamon. In a medium bowl, whisk together flours, baking soda and salt. In large bowl, whisk together remaining brown sugar and oil until combined. Add the eggs, one at a time. Whisk in applesause and vanilla.
Whisk in the flour mixture in batches, alternating with buttermilk. Whisk until combined. Stir in apple chunks. (I waited to peel and cut apples until I was ready to add them to prevent them from turning)
Pour batter into muffin pans. (I overfilled a bunch and still ended up with 18 muffins. The recipe says it should only make 12.)
Sprinkle each muffin with the pecan sugar mixture. Bake for 20 minutes or until a toothpick comes out clean. Let cool for 15 minutes before removing from pan.
Eat and Enjoy!